EDIBLE COOKIE DOUGH

Makes ½ cup     

 

     

1  Tablespoon sugar

1  heaping Tablespoon brown sugar

1 ½  Tablespoons butter, softened

Pinch of salt

 

1  Tablespoon milk

1/8  teaspoon vanilla

 

3  Tablespoons flour- that has been

microwaved on high for 20-45 seconds

watch carefully so it doesn't burn

or…..

heated in a 300° oven for 5 minutes or until internal temperature is 160°

 

2  Tablespoons chocolate chips

 

Stir together the sugar, brown sugar, butter and salt.

 

Add in the milk and vanilla

 

Stir in the flour

 

Stir in the chocolate chips

 

Refrigerate for the best flavor…the hardest part is waiting…but you’ll be glad you did.  It tastes so much better after the flavors have come together.

 

BUCKWHEAT BUTTERMILK SOURDOUGH PANCAKES

8 ( 4 inch ) pancakes

 

 

¼  cup active sourdough starter

¾   cup buckwheat flour ( use the buckwheat flour from Natural Grocers)

¼   cup flour

½  teaspoon baking soda

1  Tablespoon baking powder

2  Tablespoons sugar

Pinch of salt

1 egg

¾   cup diluted canned milk, warmed   ( or 1 1/3 cups buttermilk )

1  Tablespoon melted butter

 

 

Mix all the ingredients together in a medium bowl.

Use a measurement of about 1/3 cup per pancake.

Cook on a griddle or in a non stick skillet, that is set over medium heat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spicy V-8

V-8 (mildly spicy)

32 cups

 Ingredients:

16  cups water (4 quarts)

3 lbs. tomatoes

3 large beets

1.5 lbs. broccoli

3 -6 cups baby kale/spinach mix

1.5 green peppers

4  cloves garlic, unpeeled

2-3  teaspoons fresh horseradish root

6  Tablespoons fresh lemon juice

½ - ¾   cup sugar

1  Tablespoon + 1 teaspoon salt

2  teaspoons pepper

1 large onion

5  medium carrots

5  stalks celery

9 oz. Amore tomato paste

2  Tablespoons fresh basil

1  Tablespoon fresh oregano

½  teaspoon cumin

2  bay leaves

25 oz. can garbanzo beans, drained –or any other favorite bean mix          ( 2 ½ cups cooked )

1  cup of canned pumpkin

12 radishes

10  more cups water, add at end of cooking time, the next day

Pot Roast

POT ROAST

Ingredients:

One top round roast

Marinade:

1 small can mandarin oranges,

              including juices

6  Tablespoons teriyaki sauce

2  cloves garlic

1  cup onion, chopped

½  cup honey

½  cup brown sugar

2  Tablespoons apple cider vinegar

Roast:

1/4  cup barley

1/4  cup noodles

coarsely chopped onion, celery and carrots

Fermented Vegetables Sweet and Sour

6 servings

Ingredients:

3 carrots, cut into matchsticks

1/2 of a red onion, sliced

3 cups sliced cabbage

Oat Crisps

8 servings

Ingredients:

1  cup rolled oats

½  cup oat bran

½  cup unsweetened shredded coconut

¼  cup brown sugar

¼  cup whole wheat flour

3  Tablespoons peanut butter

1  Tablespoon honey

Marinated Cucumbers Tomatoes and Onions

5-6 servings

Ingredients: 

3 medium cucumbers, peeled and sliced to 1 inch thick

1  medium onion, sliced

4  medium tomatoes, cut into wedges

½  cup white vinegar

¼  cup sugar

1  cup water

2 ½  teaspoons salt

1  teaspoon black pepper

¼  cup oil

Meatloaf

Meatloaf

10 Individual Servings

Ingredients:

Sauce:

½  cup brown sugar

1  cup ketchup

Hot Fudge Pudding Cake

HOT FUDGE PUDDING CAKE

Pudding:

¾    cup sugar                                             

¼   cup + 2  Tablespoons brown sugar                                       

½   cup + 1  Tablespoon cocoa  

1 2/3   cups very hot diluted canned milk ( 1 1/3 c. canned milk/1 1/3. water)

¼  teaspoon salt

Lemonade Bourbon Slushy

LEMONADE BOURBON SLUSHY

1  cup fresh lemonade

½  cup Evan Williams Honey Bourbon Whisky

4  cups Squirt

Cranberry Vanilla Pound Cake

CRANBERRY VANILLA POUND CAKE

8x8 pan 

Ingredients:

For the Cranberry sauce:

¾  cup sweetened dried cranberries

6  Tablespoons cranberry juice

2  Tablespoons sugar

Pumpkin Donut Loaf

PUMPKIN DONUT LOAF

8 x 8 pan  or 18 muffins 

Ingredients: 

½  cup vegetable oil

3  eggs, room temperature

1 ½   cups sugar

1  teaspoon cinnamon

½  teaspoon nutmeg  

Green Chile Rice

GREEN CHILE RICE

5 - 6 servings 

Ingredients:

2  cups freshly cooked rice (that has been cooked with chicken bouillon)

2  Tablespoons butter

½  cup chopped onion

1   cup sour cream

½  cup cottage cheese

1  small bay leaf

¼   teaspoon salt

dash pepper

1 ½  teaspoons cumin

1 half pint (2/3 cup) home canned pueblo or hatch chilies, drained    

…….or  2 (4 oz.) cans diced green chilies, drained

1  cup shredded cheddar cheese

Almond Meal Chocolate Chip Cookies with Coconut

                   ALMOND MEAL CHOCOLATE CHIP COOKIES 
                                              WITH COCONUT

12 cookies

Ingredients:

2  cups almond meal

¼  cup flour

⅓  cup chocolate chips

⅓  cup brown sugar

½  cup shredded unsweetened coconut

½  teaspoon baking powder

¼  teaspoon salt

1  egg

3  Tablespoons butter, softened

1  teaspoon vanilla

Almond Milk

ALMOND MILK

3 cups 

Ingredients:

·        1  cup raw or toasted almonds, coarsely chopped

·        Enough water to cover the almonds

·        Quart canning jar

3  cups water

1  teaspoon vanilla

4-5  Medjool dates, pitted

Cornbread-Sausage Dressing

CORNBREAD - SAUSAGE DRESSING 

Ingredients:

1 ½   cups cornbread crumbs

1 ¼   cups bread crumbs

1  Tablespoon butter

3/8  cup chopped celery

3/8  cup chopped onion

¼   cup chopped green pepper

 

1/2  cup cooked bulk pork sausage 

 

½ of a chicken flavored bouillon cube

½   cup boiling water

 

¼   teaspoon poultry seasoning

1/8  teaspoon salt

1/8  teaspoon pepper

1  egg

¼   cup chopped pecans

Hush Puppies

HUSH PUPPIES

33 balls 

Ingredients:

1 ¾ cups cornmeal

½  cup flour

¾  teaspoon baking soda

½  teaspoon salt

1  teaspoon sugar

½  teaspoon garlic salt

½  cup chopped onion

1  cup buttermilk

1  egg

vegetable oil for frying

Brioche

BRIOCHE

4 (1 pound) loaves 

Ingredients:

1 ½  cups warm water (105°)

2  packages yeast

½  cup sugar

1½  Tablespoons salt

8  eggs

½  cup honey

1½  cups unsalted butter, melted

7½  cups flour

For the Egg wash:

1 egg

1  Tablespoon water

Meatloaf with Mushroom Gravy

MEATLOAF WITH MUSHROOM GRAVY 

Ingredients

For Meatloaf: 

2  pounds ground beef

1  cup cracker crumbs

1  egg

½  teaspoon salt

½  teaspoon pepper

¼  cup undiluted canned milk

½  cup chopped onions

For the Mushroom Gravy:

2  Tablespoons butter

2  cups thinly sliced mushrooms

4  Tablespoons chopped onion

2  cups beef broth

1  Tablespoon cornstarch

2  Tablespoons flour

Kentucky Butter Cake

KENTUCKY BUTTER CAKE

12 servings

Ingredients

For the cake: 

1 ¾   cups sugar

1  cup butter, softened

2  teaspoons vanilla or rum extract

4  eggs, room temperature

3  cups flour

1  teaspoon salt

1  teaspoon baking powder

½   teaspoon baking soda

1  cup buttermilk

2  Tablespoons buttermilk

For the Sauce:

¾  cup sugar

1/3  cup butter

3  Tablespoons water

1-2  teaspoons vanilla or rum extract

For the Garnish:

 powdered sugar

Christine's Cinnamon Rolls

CHRISTINE'S CINNAMON ROLLS

12 rolls

Ingredients

For the Rolls:

2  packages yeast

1  Tablespoon sugar

1 ¼   cups warm water (90°)

½  cup sugar

½  cup butter, softened

1  egg

1 ½  teaspoons salt

4½   cups flour

For the Filling:

2-3  Tablespoons butter, softened

¼   cup sugar

1 ½   teaspoons cinnamon

Oatmeal Bread

OATMEAL BREAD

2 loaves

Ingredients

1¾  cups boiling water

1  cup rolled oats

3  Tablespoons solid vegetable shortening

1  package yeast

1  Tablespoon sugar

¼  cup warm water

¼  cup brown sugar

¼  cup dark molasses

2  teaspoons salt

5  cups flour

Rustic Black Olive with Sweet Red Pepper Bread

RUSTIC BLACK OLIVE WITH SWEET RED PEPPER BREAD

Makes 3 rounds---takes about 6 hours to make 

Ingredients

To make the Poolish:

1  cup warm water
¼  teaspoon active dry yeast

1½ cups + 2  Tablespoons flour

To make the Bread:

¼  cup warm water

¾  teaspoon active dry yeast

1  cup warm water

3¼  cups flour

1  Tablespoon + 1 teaspoon salt

1  cup diced red bell pepper

1  cup pitted and chopped black olives

Pizza Dough

Pizza Dough 

Ingredients

¾  cup warm water (105° (sea level temp))

2  teaspoons sugar

1 ½  teaspoons active dry yeast

1 ½  Tablespoons olive oil

1  teaspoon salt

2 ¼  cups flour

Soft Snickerdoodle Cookies

SOFT SNICKERDOODLE COOKIES

Makes about 4 dozen 

Ingredients:

1  cup butter, softened

1½  cups sugar

2  eggs, room temperature

1  cup sour cream

1  teaspoon vanilla

½  teaspoon salt

½  teaspoon baking soda

1  teaspoon baking powder

3  cups flour

For the Topping:

½  cup sugar

1  teaspoon cinnamon