RUSTIC
BLACK OLIVE WITH SWEET RED PEPPER BREAD
Makes 3 rounds---takes
about 6 hours to make
Ingredients
To make the Poolish:
1 cup warm water
¼ teaspoon active dry yeast
¼ teaspoon active dry yeast
1½
cups + 2 Tablespoons flour
To make the Bread:
¼ cup warm water
¾ teaspoon active dry yeast
1 cup warm water
3¼ cups flour
1 Tablespoon + 1 teaspoon salt
1 cup diced red bell pepper
1 cup pitted and chopped black olives
