PAN-SEARED
SALMON WITH A TANGY/SPICY SAUCE
Ingredients
2/3 cup apple cider vinegar
½ cup honey
8 cloves garlic, minced
Showing posts with label Pan Seared Salmon with a Tangy/Spicy Sauce. Show all posts
Showing posts with label Pan Seared Salmon with a Tangy/Spicy Sauce. Show all posts
Saturday, April 28, 2012
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