LEMONY LENTIL AND PASTA SALAD
4 (1 1/4 cup) servings
Ingredients
For the Dressing:
¼ cup lemon juice
¼ cup lemon juice
¾
teaspoon salt
2 Tablespoons oil
1/8 teaspoon Frank’s Red Hot pepper sauce
1
clove garlic, minced
2 teaspoons sugar
For the Salad:
½
cup dried lentils
1
¼ cups water
1
cup uncooked small shell pasta, cooked
in salted water
1 celery stalk, thinly sliced (1/2 cup)
