GRANDMA'S CHICKEN AND
DUMPLINGS
Ingredients
For the soup:
For the soup:
One gallon pot full of chicken soup
For the dumplings:
For the dumplings:
1 egg
½ cup + 2
Tablespoons diluted canned milk
1
½ cups flour
½
teaspoon salt
4 teaspoons baking powder
Instructions
1. In
a wide topped pot, prepare your favorite chicken soup.
2. When the soup is ready to eat, bring it to a boil and make the dumplings.
3. In
a medium bowl, combine the dumpling ingredients with a fork.
4. Drop
the dumplings into boiling soup, using a measurement
of
about 2 teaspoons worth of dough, which is also about the size of a large
marble. (you may not use all of your dumpling batter, I never do. There just isn't room enough for all that batter.)
5. Reduce
heat to simmer. Cover and cook gently
for about 15 minutes or until the dumplings are cooked.
Looks delicious and easy to make!
ReplyDeleteVery easy and fast.
ReplyDeleteThe key in this recipe is to keep reminding your self to make the dumplings as small as you can because they really expand. And they're just so much funner to eat when they're small.