ORANGE BUTTER COFFEE
CAKE
24 servings
Ingredients
For the Dough:
1 Tablespoon sugar
1 package yeast
¼
cup warm water (90°-100°)
¼ cup sugar
1 teaspoon salt
2/3 cup sour cream
6 Tablespoons butter, melted
2 eggs
2
3/4 - 3 cups flour
For the Filling:
2 Tablespoons butter, melted
½
cup sugar
2 Tablespoons grated orange peel
¾
cup coconut, toasted
For the Glaze:
1 cup sugar
2/3 cup sour cream
1/2 cup butter
6 Tablespoons orange juice
1/2 cup coconut, toasted
