Friday Night Chili

         FRIDAY NIGHT CHILI 

12 servings

Ingredients

2  pounds ground beef

One 29 ounce can tomato sauce

One 29 ounce can kidney beans ( with liquid)

One 29 ounce can pinto beans ( with liquid)

1  cup diced onion

2 oz. or ¼   cup diced green chiles

¼   cup diced celery

3  medium tomatoes, chopped

2  teaspoons cumin powder

3  Tablespoons chili powder

1 ½   teaspoons black pepper

2  teaspoons salt

2  cup water

Instructions

1.  Brown the ground beef in a skillet.

2.  Combine all the ingredients, including the browned beef, into a large pot.

3.  Cook over a medium low heat for about 2 to 3 hours.

4.  Stir every 15 minutes.