GREEN CHILE RICE
5 - 6 servings
Ingredients:
2 cups freshly cooked rice (that has been cooked with chicken bouillon)
2 Tablespoons butter
½
cup chopped onion
1
cup sour cream
½
cup cottage cheese
1 small bay leaf
¼
teaspoon salt
dash
pepper
1
½ teaspoons cumin
1
half pint (2/3 cup) home canned pueblo or hatch chilies, drained
…….or 2 (4 oz.) cans diced green chilies, drained
1 cup shredded cheddar cheese
