KENTUCKY BUTTER CAKE
12
servings
Ingredients
For the cake:
1 ¾ cups sugar
1 cup butter,
softened
2 teaspoons vanilla or rum extract
4 eggs, room temperature
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
2 Tablespoons buttermilk
For the Sauce:
¾ cup sugar
1/3 cup butter
3 Tablespoons water
1-2 teaspoons vanilla or rum extract
For the Garnish:
powdered sugar
