TUNA GREEN BEAN CASSEROLE
serves 4
Ingredients:
1 cup uncooked elbow noodles
2 Tablespoons butter
2 Tablespoons onion, chopped
2 Tablespoons flour
1 cup diluted canned milk
1/2 cup chicken broth
1 Tablespoon prepared mustard
1 (14.5
oz.) can cut green beans, drained
2 hard boiled eggs, chopped
2 (5 oz.) cans
tuna in water, drained
1 Tablespoon parsley
½ teaspoon tarragon leaves
salt and
pepper to taste
For the topping:
12 Tablespoons bread crumbs
4 Tablespoons butter, melted
