V-8 (mildly spicy)
32 cups
Ingredients:
16 cups
water (4 quarts)
3 lbs.
tomatoes
3 large beets
1.5 lbs.
broccoli
3 -6 cups baby
kale/spinach mix
1.5 green
peppers
4 cloves garlic, unpeeled
2-3 teaspoons fresh horseradish root
6 Tablespoons fresh lemon juice
½ - ¾ cup sugar
1 Tablespoon + 1 teaspoon salt
2 teaspoons pepper
1 large onion
5 medium carrots
5 stalks celery
9 oz. Amore
tomato paste
2 Tablespoons fresh basil
1 Tablespoon fresh oregano
½ teaspoon cumin
2 bay leaves
25 oz. can
garbanzo beans, drained –or any other favorite bean mix ( 2 ½ cups cooked )
1 cup of canned pumpkin
12 radishes
10 more cups water, add at end of cooking time,
the next day
