Crisp Potato Skins

CRISP POTATO SKINS

makes 48 pieces

 

Ingredients

6  medium potatoes

1/4  cup butter, melted

1  teaspoon soy sauce

Instructions

1.  Preheat oven to 400°.

2.  Scrub potatoes thoroughly and pierce with a fork. 

3.  Place the potatoes into an 8 by 8 inch bake pan and cover with foil.

Bake until tender  (about 45 minutes).  

4.  Remove pan from oven and allow potatoes to cool.

5.  Increase oven temperature to 500°.

6.  Cut potatoes into quarters lengthwise and then in half crosswise to form 8 sections.

7.  Scoop flesh from skins leaving a 1/8 inch shell.

8.  Mix the melted butter and soy sauce together in a small bowl and then brush the sauce onto both sides of potato skins.

9.  Place potato skins onto a baking sheet and bake until crisp.   

(About 10 minutes.)

10.  Serve sprinkled with salt and with your favorite dip.