Blueberry Muffin Bread for French Toast

BLUEBERRY MUFFIN FRENCH TOAST

1 loaf

Ingredients

 ½   cup butter, melted and cooled

 2 eggs, room temperature

 1 ½   cups sour cream (16 oz)

 ½   teaspoon salt

 1  cup sugar

 ½   teaspoon baking soda

 1  Tablespoon baking powder

 3  cups flour

 2  cups fresh blueberries, frozen berries not recommended, small blueberries work best

 1  Tablespoon flour

Instructions

1.  Preheat oven to 375°.

2.  Grease a glass loaf pan.

3.  Toss the berries with the 1 Tablespoon flour.  Set aside.

4.  In a large bowl, whisk together the butter, eggs and sour cream.

5.  Using a wooden spoon, stir in the salt, sugar, baking soda and baking powder.

6.  Stir in the flour, 1 cup at a time.

7.  Once you've added in the 3rd cup of flour, stir just until combined.

8.  Add the blueberries into the batter by lifting the berries with your fingers and slightly sifting out any excess flour.  Discard the excess flour.

9.   Gently fold the berries into the batter.

10.  Pour into prepared loaf pan and level the batter.

11.  Bake at 375° for 70-80 minutes, or until toothpick comes out clean.

12.  Allow the bread to rest for 2-3 hours in the pan before removing it from the pan.

13.  Slice and make this into your favorite French toast.