ENCHILADAS VERDES
6 servings
Ingredients
2 Tablespoon oil
12
(6 inch) corn tortillas
Filling:
1
½ cups shredded Monterey Jack cheese
3/4
cup chopped onion
2 cups cooked, shredded turkey
or chicken meat or tamale meat
Sauce:
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1 cup sour cream
1
(4 oz.) can jalapeno (1/2 cup) or
Pueblo chili peppers, diced (1/2 cup)
