Meatloaf

Meatloaf

10 Individual Servings

Ingredients:

Sauce:

½  cup brown sugar

1  cup ketchup

Meatloaf:

1  cup diced onion

3 cloves garlic, grated

½  teaspoon salt

½  teaspoon pepper

¼  cup barbeque sauce

2  eggs

1  cup cracker crumbs

2  lb. ground beef

Instructions: 

1.  Preheat oven to 375°.

2.  In a small bowl, combine the sauce ingredients, set aside.

3.  Line a jelly roll pan with a double layer of parchment paper, set aside.

4.  Sauté the onion and garlic, in a little bit of butter, until soft.

5.  Combine sautéed mixture with the remaining meatloaf ingredients, in a large bowl.

6.  Divide the meat mixture into 10 individual sized meatloaves.

7.  Place individual meatloaves onto prepared pan, set aside.

8.  Ladle the sauce, evenly, over each individual loaves.

9.  Bake at 375° for 75 minutes.