Wednesday, November 27, 2013

Cornbread-Sausage Dressing


6  cups cornbread crumbs
5  cups bread crumbs 
¼  cup butter
  cups chopped celery
  cups chopped onion
1  cup chopped green pepper
½  pound bulk pork sausage
1  teaspoon poultry seasoning
½  teaspoon salt
¼  teaspoon pepper
4  eggs
1  cup chopped pecans
5  chicken flavored bouillon cubes
4  cups boiling water

1.  Preheat oven to 350°.
2.  Combine cornbread crumbs and the bread crumbs in a large bowl. 
Set aside.
3.  In a large skillet, sauté the celery, onion, and green pepper in the butter until tender. 
4.  Add the sautéed vegetables to the bread crumbs. 
Set aside.
5.  In a skillet, brown the bulk sausage until thoroughly cooked.
6.  Place the cooked sausage onto some paper towels to drain off the excess grease.
7.  Add the sausage to the bowl of bread crumbs and vegetables.
8.  Dissolve the bouillon cubes in the water and add to the bread crumbs.
9.  Stir in all the remaining ingredients and stir until all the ingredients are well combined.
10.  Spoon the dressing into a 13 x 9 inch baking pan that has been sprayed with cooking spray.
11.  Bake uncovered at 350°  for 95 – 100 minutes and toothpick comes out clean.

1 comment:

  1. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit: is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!