BLUEBERRY CRUMBLE PIE
Ingredients
For the Crust:
1 ¼ cups flour
½ cup chilled butter, cut into ½ inch cubes
½ teaspoon salt
For the Filling:
2/3 cup sugar
2 ½ Tablespoons cornstarch
1 teaspoon lemon peel
2 Tablespoons lemon juice
5 cups fresh blueberries
For the Topping:
3 Tablespoons sugar
¾ cup flour
3 Tablespoons brown sugar
½ teaspoon cinnamon
¼ teaspoon salt
5 Tablespoons melted butter, cooled slightly
