BLUEBERRY
MUFFIN FRENCH TOAST
1 loaf
Ingredients
½ cup
butter, melted and cooled
2 eggs, room temperature
1 ½ cups sour cream (16 oz)
½ teaspoon salt
1 cup
sugar
½ teaspoon baking soda
1
Tablespoon baking powder
3 cups flour
2 cups fresh blueberries, frozen berries not recommended, small blueberries work best
1
Tablespoon flour
