Wednesday, November 27, 2013

Cornbread-Sausage Stuffing



CORNBREAD - SAUSAGE DRESSING

Ingredients:
6  cups cornbread crumbs
5  cups bread crumbs 
¼  cup butter
  cups chopped celery
  cups chopped onion
1  cup chopped green pepper
½  pound bulk pork sausage
1  teaspoon poultry seasoning
½  teaspoon salt
¼  teaspoon pepper
4  eggs
1  cup chopped pecans
5  chicken flavored bouillon cubes
4  cups boiling water