Tuesday, November 10, 2015

Cranberry Vanilla Pound Cake


CRANBERRY VANILLA POUND CAKE
8x8 pan


Ingredients:
For the Cranberry sauce:
¾  cup sweetened dried cranberries
6  Tablespoons cranberry juice
2  Tablespoons sugar

For the Cake:
½  cup butter, softened
3  oz. cream cheese, softened
1  cup + 2  Tablespoons sugar
3  eggs, room temperature
1  teaspoon vanilla
¼  teaspoon salt
½  teaspoon baking powder
1 ¼  cups flour