PISTACHIO
AMBROSIA
serves 12
serves 12
Ingredients
8
oz. crushed pineapple, undrained
1 package instant pistachio pudding, (3.4 oz.)
16 oz. pineapple tidbits, undrained
1 package instant pistachio pudding, (3.4 oz.)
16 oz. pineapple tidbits, undrained
1 cup coconut
1 cup walnuts or pecans or unsalted pistachios
1 cup miniature marshmallows
Instructions
1. In a large bowl,
mix together the two varieties of pineapple
2. Sprinkle the package of instant pudding on top of the pineapple.
Let stand for 3 minutes.
3. Add the coconut and the nuts to the pineapple mixture.
4. Fold in the Cool Whip and marshmallows.
2. Sprinkle the package of instant pudding on top of the pineapple.
Let stand for 3 minutes.
3. Add the coconut and the nuts to the pineapple mixture.
4. Fold in the Cool Whip and marshmallows.
5. Refrigerate
for 2 - 4 hours before serving.
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