Scalloped Potatoes

SCALLOPED POTATOES

Ingredients

potatoes, sliced into 1/8th - 1/4  inch slices

4  Tablespoons butter

salt and pepper to taste

2 - 3 (12 oz.) cans evaporated canned milk, undiluted

Instructions

1.  Preheat oven to 400°. 

2.  Place the sliced potatoes into an 8 x 8 inch glass bake pan.

3.  Dot the tops of the potatoes with the butter

4.  Season with salt and pepper

5.   Pour the undiluted canned milk over it all, using enough milk to completely cover the potatoes.  
You may end up using between 1 1/2 and 2 1/2 cans of milk.

6.  Cover with foil and bake until milk is about 2/3 absorbed and potatoes are soft, this should take between 11/2 or 2 hours.