Cranberry Bundt Cake

 CRANBERRY BUNDT CAKE

Ingredients
2/3  cup butter, softened

1  cup sugar

3  eggs, room temperature

1 1/2  teaspoons vanilla

2  cups flour

1  teaspoon baking powder

3/4  teaspoon baking soda

1/2  teaspoon salt

1  cup sour cream

3/4  cup dried, sweetened cranberries

1/3  cup chopped pecans

powdered sugar

Instructions

1.  Preheat oven to 350°.
2.  In a large mixing bowl, cream together the butter and sugar with an electric mixer.  Beating for 2 minutes.
3.  Add the eggs, one at a time, beating well after each addition.

4.  Stir in vanilla.

5.  Alternately add in the sour cream and the dry ingredients. Mix until batter is well combined.

6.  Using a rubber spatula, fold in the Craisins and pecans.

7.  Pour batter  into a greased and floured fluted bundt pan.

8.  Bake at 350°  for 45 - 50 minutes.

9.  Cool for 10 minutes; then remove the cake from the pan.

10.  Dust with powdered sugar.
11.  Let cool several hours or overnight before cutting.