Cupcake Brownies

CUPCAKE BROWNIES 

Ingredients
1/2 cup butter
6 ounces unsweetened chocolate, (6 squares)

1 3/4 cups sugar

1 cup flour

1/4  teaspoon salt

4 eggs, room temperature

1 teaspoon vanilla

1 cup chopped nuts, walnuts or pecans

Instructions
1. Preheat oven to 350°.

2.  Spray an 8x8 inch cake pan with cooking spray.

3.  Melt the chocolate and butter together in a saucepan, over low heat.

4.  Pour the melted chocolate into a large mixing bowl.

5.  Add in the sugar and flour and salt and beat with an electric mixer until combined.

6.  Add in the eggs, one at a time, mixing well after each addition.

7.  Add in the vanilla.

8.  Fold in the nuts with a rubber spatula.

9.  Pour the batter into the prepared pan.
10.  Bake at 350° for 35 minutes.