Oat Crisps

8 servings

Ingredients:

1  cup rolled oats

½  cup oat bran

½  cup unsweetened shredded coconut

¼  cup brown sugar

¼  cup whole wheat flour

3  Tablespoons peanut butter

1  Tablespoon honey

1/8  teaspoon baking soda

1/8  teaspoon salt

2  Tablespoons almond milk

2  Tablespoons chia seeds

 Instructions:

1.  Preheat oven to 325°. 

2.  Coat a 15x10 inch jelly roll pan with nonstick cooking spray. 

3.  In a food processor, combine the oats, oat bran, coconut, brown sugar and flour.

Process until finely ground.

 4.  Add in the peanut butter, honey, baking soda, salt and almond milk.

Process until combined.

5.  Transfer mixture to a medium mixing bowl and stir in the chia seeds.

The mixture will be very crumbly.

6.  Dump the crumbly mixture into the prepared pan and spread it evenly and all the way to the edges.
7.  Press the oat mixture ever so lightly, or not at all.  Do not press hard.

8.  Bake at 325° for 17-20 minutes or until golden brown.

9.  Cool in pan.  The mixture will crisp as it cools.

10.  Release oat mixture from pan and break into pieces.

11.  Store in an airtight container at room temperature for up to 1 week.

12.  Use as a cereal or add it to your yogurt or serve with peanut butter on top.