Sweet and Sour Salad Dressing

SWEET AND SOUR SALAD DRESSING

FOR GREEN SALADS

Makes about 1 cup of dressing

Ingredients

¼  cup apple cider vinegar

½  cup sugar

¾  cup water

1  egg

1  Tablespoon cornstarch

1/4 teaspoon salt

Instructions 
1.  In a small saucepan, combine the apple cider vinegar, sugar and water.  Set aside.

2.  In a small bowl, mix together the egg, cornstarch and salt.

Whip it up nice, with a fork to make a slurry that has no lumps.

3.  Add the whipped egg mixture to the saucepan and cook the dressing over medium heat. Use a whisk to frequently stir the dressing. 

4.  Let the dressing come up to a boil and then allow it to boil for 1 minute; this should take about 6-7 minutes from start to finish.

5.  Pour the dressing into a small bowl or container or your choice and store in the refrigerator.