Country Breakfast

 COUNTRY BREAKFAST

4 servings

 Ingredients

1  cup uncooked brown rice

1/4  teaspoon salt

3 3/4  cups water

1/2  cup raisins

1 1/2 teaspoons cinnamon

Instructions

1.  Combine all the ingredients in a 2 quart saucepan.

2.  Bring to a boil, stirring once or twice.

3.  Reduce heat to a low simmer.

4.  Cover and simmer until the rice is tender and the liquid mostly absorbed, about 35-45 minutes.

5.  Remove from heat. Let rest in pan, covered, for another 10 minutes.

6.  Serve with milk and brown sugar.